BUTTERMILK DOUGHNUTS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CAKE DOUGHNUTS RECIPE - BETTYCROCKER.COM



Cake Doughnuts Recipe - BettyCrocker.com image

This homemade cake doughnut recipe is the only one you'll ever need!

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 11

Vegetable oil
3 1/3 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
3/4 cup milk
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons shortening
2 eggs
Rainbow Doughnut Icing

Steps:

  • In deep fryer or 3-quart saucepan, heat 3 to 4 inches oil to 375°F.
  • In large bowl, beat 1 1/2 cups of the flour and the remaining ingredients except Rainbow Doughnut Icing with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour.
  • On generously floured surface, roll dough lightly to coat. Gently roll to 3/8-inch thickness. Cut dough with floured 2 1/2-inch doughnut cutter.
  • Fry doughnuts in oil, 2 to 3 at a time, turning as they rise to the surface. Fry 2 to 3 minutes or until golden brown on both sides. Remove from oil with slotted spoon; drain on paper towels. Cool slightly and frost with doughnut icing.

Nutrition Facts : FatContent 1 , ServingSize 1 Doughnut, TransFatContent 0 g

BAKED SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM



Baked Sugar Doughnuts Recipe - Pillsbury.com image

Believe it! Fresh, warm doughnuts from easy Pillsbury™ Flaky Layers Buttermilk Biscuits!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 3

1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
3 tablespoons butter, melted
1/2 cup sugar

Steps:

  • Heat oven to 375°F.
  • Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet.
  • Bake 10 to 15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 130 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Doughnut and 1 Hole, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g

More about "buttermilk doughnuts recipe recipes"

GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIP…
Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.
From pillsbury.com
Reviews 3
Total Time 2 hours 50 minutes
Cuisine German
Calories 560 per serving
  • Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.
See details


AIR-FRYER DOUGHNUTS RECIPE: HOW TO MAKE IT
My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well with no mess! —Christine Hair, Odessa, Florida
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Brunch
Calories 280 calories per serving
  • Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer in greased air fryer. Cook until golden brown and puffed, turning once, about 5 minutes. In batches, cook doughnut holes until golden brown, 3-4 minutes., Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.
See details


BAKED BUTTERMILK DONUTS RECIPE | ALLRECIPES
Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the …
From allrecipes.com
See details


10 BEST BAKED CAKE DOUGHNUTS RECIPES | YUMMLY
Mar 15, 2022 · buttermilk, ground cinnamon, cornstarch, salt, apple, egg, vanilla extract and 3 more Baked Cake Doughnuts with Chocolate Glaze Just So Tasty rainbow sprinkles, vanilla extract, baking soda, buttermilk…
From yummly.com
See details


5 WAYS TO MAKE A BUTTERMILK SUBSTITUTE | TASTE OF HOME
Mar 30, 2021 · Dairy-Free Buttermilk Substitute. If you need a dairy-free version, try this: Combine 3/4 cup plain or vanilla almond milk yogurt, 1/4 cup almond milk and 1/2 teaspoon white vinegar. Let stand for 5–10 minutes before using in any recipe that calls for 1 cup buttermilk…
From tasteofhome.com
See details


OUR BEST DOUGHNUT RECIPES - TASTE OF HOME
Dec 15, 2017 · Drop Doughnuts For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally created by my neighbor's mother-in-law. The doughnuts …
From tasteofhome.com
See details


OLD FASHIONED BUTTERMILK DONUTS - BARBARA BAKES™
Nov 10, 2020 · Old Fashioned Buttermilk Donuts are plain cake donuts with a simple glaze, but they’re scored to create more surface area so that when they’re fried they get extra crispy and extra …
From barbarabakes.com
See details


KRISPY KREME GLAZED DOUGHNUTS (COPYCAT ... - DINNE…
Jan 11, 2016 · Gonna make these in a few days for sure. IMHO the recipe should be updated to specify it makes a dozen doughnuts, or stating that the recommended serving’s a single doughnut. Because I’d eat 3 per “serving” so it saying it makes 12 servings would mean this recipe makes 36 doughnuts…
From dinnerthendessert.com
See details


SOURDOUGH DISCARD DONUTS RECIPE - GOODIE GODMOTHER
Apr 15, 2021 · Add doughnuts in batches to the hot oil and cook for about one minute per side until the doughnuts are a golden brown. Donut holes will take a little less time. Remove the cooked …
From goodiegodmother.com
See details


OLD FASHIONED BUTTERMILK DONUTS - BARBARA BAKES™
Nov 10, 2020 · Old Fashioned Buttermilk Donuts are plain cake donuts with a simple glaze, but they’re scored to create more surface area so that when they’re fried they get extra crispy and extra …
From barbarabakes.com
See details


HOW TO MAKE HOMEMADE DONUTS IN 15 MINUTES - COOKING CLASSY
May 03, 2020 · *I usually use 1/2 cup + 1 Tbsp buttermilk since I'm in a drier climate so if needed add a little extra buttermilk to bring dough together. **Cinnamon sugar, powdered sugar or …
From cookingclassy.com
See details


SOURDOUGH DISCARD DONUTS RECIPE - GOODIE GODMOTHER
Apr 15, 2021 · Add doughnuts in batches to the hot oil and cook for about one minute per side until the doughnuts are a golden brown. Donut holes will take a little less time. Remove the cooked …
From goodiegodmother.com
See details


RECIPE INDEX - BROWN EYED BAKER
Join My Special Email Series Baking Simplified: My Best Tips for Home Bakers. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) for baking success.
From browneyedbaker.com
See details


30 USES FOR BUTTERMILK: PANCAKES AND WAY, WAY BEYOND
Dec 10, 2021 · Learn why buttermilk makes recipes taste so much better. 2 / 40. ... Old-Fashioned Buttermilk Doughnuts ... This apple cake with buttermilk sauce recipe is super easy. …
From tasteofhome.com
See details