CANNING WHOLE GRAPES RECIPES

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SPICY PICKLED GARLIC RECIPE: HOW TO MAKE IT



Spicy Pickled Garlic Recipe: How to Make It image

Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 half-pints.

Number Of Ingredients 10

2 quarts water
3 cups peeled garlic cloves
12 coriander seeds
6 whole peppercorns
3 dried hot chiles, split
3 whole allspice
1 bay leaf, torn into three pieces
1-1/2 cups white wine vinegar or distilled white vinegar
1 tablespoon sugar
1-1/2 teaspoons canning salt

Steps:

  • In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. , Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top., In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 5 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SPICY PICKLED GARLIC RECIPE: HOW TO MAKE IT



Spicy Pickled Garlic Recipe: How to Make It image

Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 half-pints.

Number Of Ingredients 10

2 quarts water
3 cups peeled garlic cloves
12 coriander seeds
6 whole peppercorns
3 dried hot chiles, split
3 whole allspice
1 bay leaf, torn into three pieces
1-1/2 cups white wine vinegar or distilled white vinegar
1 tablespoon sugar
1-1/2 teaspoons canning salt

Steps:

  • In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. , Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top., In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 5 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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COMMON QUESTIONS ABOUT FRUITS AND VEGETABLES - THE NUTRITIO…
(3) Whereas eating at least two servings a week of certain whole fruits such as blueberries, grapes, and apples was associated with a lower risk for type 2 diabetes by as much as 23% when compared with those who ate less than one serving per month. The takeaway: Whole fruits and vegetables are the best choice. Smoothies that blend whole …
From hsph.harvard.edu
See details


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Nov 03, 2021 · And the usual methods of produce marketing weren’t making a difference: no amount of raisin recipes placed in homemaker magazines, raisin fairs, raisin seminars, or Raisin Queen beauty contests had moved the needle on Americans’ indifference toward the dehydrated grapes…
From foodrevolution.org
See details


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Jul 08, 2013 · There are many recipes for doing things several ways, so if the ketchup recipes here don’t inspire you, go to Pinterest – it’s an awesome source to find things quickly. Canning Recipes *Please follow standard canning guidelines for safety and long-term storage. Some of these recipes …
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See details


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From experimentalhomesteader.com
See details


FEATURED PUBLICATIONS - NORTH DAKOTA STATE UNIVERSITY
Here are some NDSU Extension publications that can help you and your family during the COVID-19 pandemic.
From ag.ndsu.edu
See details


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If canning fruit in water with with half gallon jars add 10 minutes to processing time; for pressure cooker add 5 minutes to processing time. When canning vegetables and meats, for half gallons …
From kerrhomecanning.com
See details


CANNED TOMATO SAUCE RECIPE (+WATERBATH & PRESSURE CANNI…
For water bath canning 1,001 to 3,000 feet is 40 minutes for pints and 45 minutes for quarts, 3,001 to 6,000 is 45 minutes for pints and 50 minutes for quarts. For altitudes above 6,001 feet increase by an additional 5 minutes. For pressure canning…
From melissaknorris.com
See details


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Oct 30, 2020 · Try favorite recipes for cookies, savory dinners, bread and much, much more. ... When the whole family could use a heartwarming meal, this one fits the bill! ... The dressing is truly tasty, and it pairs so nicely with the apples, grapes …
From tasteofhome.com
See details


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(3) Whereas eating at least two servings a week of certain whole fruits such as blueberries, grapes, and apples was associated with a lower risk for type 2 diabetes by as much as 23% when compared with those who ate less than one serving per month. The takeaway: Whole fruits and vegetables are the best choice. Smoothies that blend whole …
From hsph.harvard.edu
See details


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Nov 03, 2021 · And the usual methods of produce marketing weren’t making a difference: no amount of raisin recipes placed in homemaker magazines, raisin fairs, raisin seminars, or Raisin Queen beauty contests had moved the needle on Americans’ indifference toward the dehydrated grapes…
From foodrevolution.org
See details