CHALLAH BREAD RECIPE WITH BUTTER RECIPES

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BEST CHALLAH BREAD RECIPE - HOW TO MAKE CHALLAH BREAD



Best Challah Bread Recipe - How to Make Challah Bread image

The traditionally braided, Challah, is an enriched loaf that's slightly sweet and even better homemade.

Provided by Makinze Gore

Categories     feed a crowd    food gift    Passover    baking    breakfast

Total Time 3 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 11

1/2 c. lukewarm water
1 (0.25-oz.) packet active dry yeast
1/3 c. plus 1 tsp. granulated sugar
4 1/3 c. all-purpose flour
2 tsp. kosher salt
1/4 c. vegetable oil
3 large eggs
1 large egg
2 tsp. water
1 tsp. granulated sugar
Poppy seeds or sesame seeds (optional)

Steps:

  • In a small bowl or measuring cup, combine lukewarm water, yeast, and 1 teaspoon sugar. Let sit until foamy, about 5 minutes. 
  • In the bowl of a stand mixer fitted with the dough hook, add flour, remaining ⅓ cup sugar, and salt and whisk to combine. Add yeast mixture, oil, and eggs and mix on medium speed until a smooth dough is formed and pulls away from the side of the bowl, about 10 to 15 minutes. Dough will still be slightly sticky. 
  • Place dough  into a greased bowl and let rise, covered, until doubled, 1 ½ to 2 hours. 
  • Line a large baking sheet with parchment paper. On a lightly floured surface, remove dough and and divide into 3 equal pieces. Roll each piece into a 20” long rope, about 1” wide. Place ropes onto prepared baking sheet and pinch tops together and tuck under. Wet your hands lightly to help pinch together, if necessary. 
  • Braid dough into one long rope. Pinch bottom ends together and tuck under braid. Cover with a kitchen towel and let rise until an indention remains after poking the dough and almost doubled, about 1 hour. 
  • Preheat oven to 350°. Beat egg, water, and sugar together and brush over risen dough. Sprinkle with poppy seeds or sesame seeds, if desired. 
  • Bake until bread is golden, 25 minutes. Let cool to room temperature before slicing.

BEST CHALLAH BREAD RECIPE - HOW TO MAKE CHALLAH BREAD



Best Challah Bread Recipe - How to Make Challah Bread image

The traditionally braided, Challah, is an enriched loaf that's slightly sweet and even better homemade.

Provided by Makinze Gore

Categories     feed a crowd    food gift    Passover    baking    breakfast

Total Time 3 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 11

1/2 c. lukewarm water
1 (0.25-oz.) packet active dry yeast
1/3 c. plus 1 tsp. granulated sugar
4 1/3 c. all-purpose flour
2 tsp. kosher salt
1/4 c. vegetable oil
3 large eggs
1 large egg
2 tsp. water
1 tsp. granulated sugar
Poppy seeds or sesame seeds (optional)

Steps:

  • In a small bowl or measuring cup, combine lukewarm water, yeast, and 1 teaspoon sugar. Let sit until foamy, about 5 minutes. 
  • In the bowl of a stand mixer fitted with the dough hook, add flour, remaining ⅓ cup sugar, and salt and whisk to combine. Add yeast mixture, oil, and eggs and mix on medium speed until a smooth dough is formed and pulls away from the side of the bowl, about 10 to 15 minutes. Dough will still be slightly sticky. 
  • Place dough  into a greased bowl and let rise, covered, until doubled, 1 ½ to 2 hours. 
  • Line a large baking sheet with parchment paper. On a lightly floured surface, remove dough and and divide into 3 equal pieces. Roll each piece into a 20” long rope, about 1” wide. Place ropes onto prepared baking sheet and pinch tops together and tuck under. Wet your hands lightly to help pinch together, if necessary. 
  • Braid dough into one long rope. Pinch bottom ends together and tuck under braid. Cover with a kitchen towel and let rise until an indention remains after poking the dough and almost doubled, about 1 hour. 
  • Preheat oven to 350°. Beat egg, water, and sugar together and brush over risen dough. Sprinkle with poppy seeds or sesame seeds, if desired. 
  • Bake until bread is golden, 25 minutes. Let cool to room temperature before slicing.

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