CHEESY DICED POTATO CASSEROLE RECIPES

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CHEESY POTATO CASSEROLE FROM ORE-IDA® RECIPE | ALLRECIPES



Cheesy Potato Casserole from Ore-Ida® Recipe | Allrecipes image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Potato Casseroles

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, CarbohydrateContent 31.5 g, CholesterolContent 73.2 mg, FatContent 29.4 g, FiberContent 2.7 g, ProteinContent 12.8 g, SaturatedFatContent 17.7 g, SodiumContent 857.4 mg, SugarContent 1.3 g

CHEESY POTATO CASSEROLE RECIPE - PILLSBURY.COM



Cheesy Potato Casserole Recipe - Pillsbury.com image

These cheesy potatoes are the stuff of family legend. Don’t count on having any leftovers of this easy cheesy potato casserole, because this simplified potato casserole recipe goes fast and everyone will be back for seconds. This one is great for everyday dinners and holidays alike since all you need is one large bowl to combine the ingredients, and 45 minutes in the oven. Soon you'll be all set to deliver a cheesy dish (and jokes), all in one.

Provided by Erin

Total Time 55 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 pint (2 cups) sour cream
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup butter, melted
1 tablespoon garlic salt
1 cup chopped onions
1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°F.
  • In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
  • Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • Bake 45 minutes.

Nutrition Facts : Calories 470 , CarbohydrateContent 28 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 3 g, TransFatContent 1 g

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