KITCHENAID COOKIE/PASTRY LIFTER RECIPES

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KITCHENAID CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Kitchenaid Chocolate Chip Cookies Recipe - Food.com image

One of these days I'm going to lose my Kitchenaid recipe book for good, instead of just misplacing it as I so often do. This is my insurance that my reputation for fantastic chocolate chip cookies remains intact.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 54-72 cookies

Number Of Ingredients 9

1 cup granulated sugar
1 cup brown sugar (or 1 cup granulated sugar and 1 1/2 tablespoons molasses)
1 cup butter or 1 cup margarine, softened
2 eggs
1 1/2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
12 ounces semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • Soften butter in the microwave. I microwave each stick of butter 15 seconds then rotate 180 degrees and microwave for another 15 seconds. Your oven will be different.
  • Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer.
  • Turn to Speed 2 and mix for 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat another 30 seconds. Stop and scrape bowl.
  • Sift together baking soda, salt, and flour.
  • Turn to Stir Speed. Gradually add the flour mixture to the sugar mixture over about 2 minutes.
  • Turn to Speed 2 and mix 30 seconds.
  • Turn to Stir Speed and add chocolate chips, mixing for 15 seconds.
  • Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake for 8 to 10 minutes, longer if you prefer crunchy cookies.
  • Let the cookies rest for 1 minute after removing from oven, then remove them and cool on wire racks. Allow the baking sheets to cool about 2 minutes before using them for the next batch.

Nutrition Facts : Calories 118.5, FatContent 5.5, SaturatedFatContent 3.4, CholesterolContent 15.9, SodiumContent 101, CarbohydrateContent 17.1, FiberContent 0.6, SugarContent 11.1, ProteinContent 1.3

KITCHENAID CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Kitchenaid Chocolate Chip Cookies Recipe - Food.com image

One of these days I'm going to lose my Kitchenaid recipe book for good, instead of just misplacing it as I so often do. This is my insurance that my reputation for fantastic chocolate chip cookies remains intact.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 54-72 cookies

Number Of Ingredients 9

1 cup granulated sugar
1 cup brown sugar (or 1 cup granulated sugar and 1 1/2 tablespoons molasses)
1 cup butter or 1 cup margarine, softened
2 eggs
1 1/2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
12 ounces semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • Soften butter in the microwave. I microwave each stick of butter 15 seconds then rotate 180 degrees and microwave for another 15 seconds. Your oven will be different.
  • Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer.
  • Turn to Speed 2 and mix for 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat another 30 seconds. Stop and scrape bowl.
  • Sift together baking soda, salt, and flour.
  • Turn to Stir Speed. Gradually add the flour mixture to the sugar mixture over about 2 minutes.
  • Turn to Speed 2 and mix 30 seconds.
  • Turn to Stir Speed and add chocolate chips, mixing for 15 seconds.
  • Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake for 8 to 10 minutes, longer if you prefer crunchy cookies.
  • Let the cookies rest for 1 minute after removing from oven, then remove them and cool on wire racks. Allow the baking sheets to cool about 2 minutes before using them for the next batch.

Nutrition Facts : Calories 118.5, FatContent 5.5, SaturatedFatContent 3.4, CholesterolContent 15.9, SodiumContent 101, CarbohydrateContent 17.1, FiberContent 0.6, SugarContent 11.1, ProteinContent 1.3

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KITCHENAID CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
One of these days I'm going to lose my Kitchenaid recipe book for good, instead of just misplacing it as I so often do. This is my insurance that my reputation for fantastic chocolate chip cookies remains intact.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 118.5 per serving
  • Let the cookies rest for 1 minute after removing from oven, then remove them and cool on wire racks. Allow the baking sheets to cool about 2 minutes before using them for the next batch.
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