NO SALT PORK TENDERLOIN RECIPE RECIPES

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NINJA FOODI PORK TENDERLOIN - RECIPE THIS



Ninja Foodi Pork Tenderloin - Recipe This image

Ninja Foodi Pork Tenderloin. How to make a delicious pork tenderloin using both the Ninja Foodi pressure cooker and air fryer. Loaded with apples, apple cider and vegetable stock, this is easy to recreate at home and perfect for Ninja Foodi beginners.

Provided by RecipeThis.com

Categories     Main Course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 9

Ninja Foodi
1 Pork Tenderloin
2 Celery Sticks
4 Medium Carrots
1 Tsp Garlic Puree
1 Can Apple Cider
1 Tbsp Oregano
Salt & Pepper
2 Medium Apples (peeled, cored and diced)

Steps:

  • Peel and dice your carrots, Clean, and dice your celery. Load them into the Ninja cooking pot along with your seasonings and stir.
  • Pour in apple cider and then place the pork tenderloin over. Pressure cook for 5 minutes, followed by another 5 minutes of natural pressure release.
  • After manually releasing the pressure remove the liquid and put to one side. Place the air fryer basket in and add your pork tenderloin, along with sliced and peeled apple.
  • Air fry for 10 minutes at 200c/400f before serving.

Nutrition Facts : Calories 1250 kcal, CarbohydrateContent 41 g, ProteinContent 190 g, FatContent 33 g, SaturatedFatContent 11 g, TransFatContent 1 g, CholesterolContent 590 mg, SodiumContent 591 mg, FiberContent 10 g, SugarContent 26 g, ServingSize 1 serving

RECIPE THIS | INSTANT POT FROZEN PORK TENDERLOIN



Recipe This | Instant Pot Frozen Pork Tenderloin image

Instant Pot Frozen Pork Tenderloin. How to cook pork tenderloin in the instant pot pressure cooker from frozen. Grab a couple of frozen pork tenderloins and transform them into delicious apple flavoured sliced pork that is tender, juicy, and delicious.

Provided by RecipeThis.com

Categories     Main Course

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 10

Instant Pot
2 Pork Tenderloins
2 Medium Apples
1 Medium Onion
480 ml Pork Stock
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Balsamic Vinegar
6 Garlic Cloves
2 Chunks Ginger
Salt & Pepper

Steps:

  • Peel an onion and sauté in the instant pot with extra virgin olive oil. While it is sautéing dice your apples, peel your garlic cloves and peel your ginger. Cancel sauté. Pour balsamic vinegar into the instant pot to deglaze and stir in garlic, ginger, and apples.
  • Load frozen pork tenderloins into the instant pot and season with salt and pepper. Place the lid on the instant pot, set the valve to sealing and cook for 45 minutes on meat/stew.
  • When the instant pot beeps, allow 10 minutes of natural pressure release and then manually release pressure.
  • Slice the pork tenderloin and serve. Reserve the pork juices and blend to make a future pork stock.

Nutrition Facts : Calories 1213 kcal, CarbohydrateContent 21 g, ProteinContent 191 g, FatContent 36 g, SaturatedFatContent 11 g, CholesterolContent 590 mg, SodiumContent 713 mg, FiberContent 3 g, SugarContent 14 g, ServingSize 1 serving

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