PILLSBURY RED VELVET COOKIES RECIPES

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RED VELVET COOKIE BARS RECIPE - PILLSBURY.COM



Red Velvet Cookie Bars Recipe - Pillsbury.com image

Cookie bars get a Valentine's Day makeover with this decadent-yet-oh-so-easy treat.

Provided by Jocelyn Delk Adams

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1 box red velvet cake mix
2/3 cup melted unsalted butter
2 eggs, room temperature
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Spray 8-inch square pan with baking spray with flour.
  • With lightly floured fingers, break up cookie dough into pan; press evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • Bake 15 minutes. Remove pan from oven; cool 10 minutes. Meanwhile, in medium bowl, beat cake mix, melted butter and eggs with whisk until well combined.
  • Spread cake batter evenly over partially baked crust. Return to oven; bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
  • Cut cooled bars into 4 rows by 3 rows; sprinkle with powdered sugar.

Nutrition Facts : Calories 410 , CarbohydrateContent 53 g, CholesterolContent 60 mg, FatContent 4 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 30 g, TransFatContent 0 g

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