RACHAEL RAY CHICKEN RECIPES 30 MINUTE MEALS RECIPES

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30 MINUTE SHEPHERD'S PIE RECIPE | RACHAEL RAY | FOOD N…



30 Minute Shepherd's Pie Recipe | Rachael Ray | Food N… image

Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 16

2 pounds potatoes, such as russet, peeled and cubed
2 tablespoons sour cream or softened cream cheese
1 large egg yolk
1/2 cup cream, for a lighter version substitute vegetable or chicken broth
Salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 3/4 pounds ground beef or ground lamb
1 carrot, peeled and chopped
1 onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef stock or broth
2 teaspoons Worcestershire, eyeball it
1/2 cup frozen peas, a couple of handfuls
1 teaspoon sweet paprika
2 tablespoons chopped fresh parsley leaves

Steps:

  • Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
  • While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
  • Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

MEXICAN CHICKEN LIME SOUP | RACHAEL RAY IN SEASON



Mexican Chicken Lime Soup | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1 onion, finely chopped
6 cloves garlic, thinly sliced
6 skinless, boneless chicken thighs, cut into 1/2-inch pieces
2 canned chipotle chiles in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce
6 cups chicken broth
½ cup chopped fresh cilantro
Juice of 2 limes
Salt and pepper
1 hass avocado, thinly sliced lengthwise into 12 pieces
Crushed tortilla chips

Steps:

  • In a large saucepan, heat the olive oil over medium-high heat. Stir in the onion and garlic, lower the heat to medium and cook until the onion begins to brown, about 7 minutes. Increase the heat to high, push the vegetables to the side of the pan, add the chicken and cook, stirring, until golden, about 5 minutes. Stir in the chipotles and adobo sauce, then stir in the chicken broth. Lower the heat and simmer for 15 minutes, skimming any foam. Stir in the cilantro and lime juice; season with salt and pepper.
  • Place 2 avocado slices in each of 6 soup bowls and pour in the soup. Top with the tortilla chips.

30 MINUTE MEALS | 30 MINUTE RECIPES - RACHAEL RAY
The Rachael Ray Foundation™ + Rachael Ray's Yum-o!® work in partnership with charities + programs across the country to ensure a portion of the proceeds from select Rachael Ray branded products are donated to help kids, families and animals in need. ... CHICKEN RECIPES ... Browse the best of Rachael's recipes from 30-Minute Meals …
From rachaelray.com
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30 MINUTE MEALS RECIPES | 30 MINUTE MEALS | FOOD NETWORK
30 Minute Meals Recipes. Search. ... Showing 1 - 15 of 1766. Arugula Salad with Shallot Vinaigrette and Crostini. Recipe courtesy of Rachael Ray. 4 Reviews ... Hot Pepper Chicken Under …
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RECIPES - RACHAEL RAY
The Rachael Ray Foundation™ + Rachael Ray's Yum-o!® work in partnership with charities + programs across the country to ensure a portion of the proceeds from select Rachael Ray …
From rachaelray.com
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OUR 20 BEST CARROT RECIPES - RACHAEL RAY EVERY DAY ...
May 23, 2019 · Rach's 30-Minute Meals for Summer Veggies are shooting up and baseball season is in full swing. (Go, Red Sox!) Here are some easy ideas packed with all that fresh goodness as warmer …
From rachaelraymag.com
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RACHAEL RAY - WIKIPEDIA
Rachael Domenica Ray (born August 25, 1968) is an American celebrity cook, television personality, businesswoman, and author. She hosts the syndicated daily talk and lifestyle program Rachael Ray, and the Food Network series 30 Minute Meals. Other programs to her credit include Rachael Ray's Tasty Travels, $40 a Day, Rachael Ray's Week in a Day, and the reality format shows Rachael …
From en.m.wikipedia.org
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OUR 20 BEST CARROT RECIPES - RACHAEL RAY EVERY DAY ...
May 23, 2019 · Rach's 30-Minute Meals for Summer Veggies are shooting up and baseball season is in full swing. (Go, Red Sox!) Here are some easy ideas packed with all that fresh goodness as warmer …
From rachaelraymag.com
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OUR 20 BEST CARROT RECIPES - RACHAEL RAY EVERY DAY ...
May 23, 2019 · Rach's 30-Minute Meals for Summer Veggies are shooting up and baseball season is in full swing. (Go, Red Sox!) Here are some easy ideas packed with all that fresh goodness as warmer …
From rachaelraymag.com
See details


MEXICAN CHICKEN LIME SOUP | RACHAEL RAY IN SEASON
Rach's 30-Minute Meals for Summer Veggies are shooting up and baseball season is in full swing. ... push the vegetables to the side of the pan, add the chicken and cook, stirring, until golden, about 5 minutes. Stir in the chipotles and adobo sauce, then stir in the chicken …
From rachaelraymag.com
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