SMOKED SALMON CREAM CHEESE WRAP RECIPES

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SMOKED SALMON & CREAM CHEESE OMELET RECIPE - EATIN…



Smoked Salmon & Cream Cheese Omelet Recipe - Eatin… image

The key to this healthy smoked salmon omelet recipe is cooking the eggs over low heat so the curds set up nice and soft. A splash of milk in the eggs is added insurance to keep the salmon omelet from turning rubbery.

Provided by Kathy Gunst

Categories     Healthy Smoked Salmon Recipes

Total Time 15 minutes

Number Of Ingredients 9

2 large eggs
1 teaspoon reduced-fat milk or water
⅛ teaspoon ground pepper, plus more for garnish
Pinch of salt
1 teaspoon butter
2 tablespoons chopped smoked salmon
1 tablespoon cream cheese, softened, or crumbled feta
1 tablespoon finely chopped red onion
1 ½ teaspoons chopped fresh dill, plus more for garnish

Steps:

  • Whisk eggs, milk (or water), pepper and salt in a small bowl.
  • Melt butter in a small nonstick skillet over medium-low heat, tilting the pan to make sure the entire bottom is coated. Add the egg mixture and cook for 1 minute without stirring. Sprinkle salmon, cheese, onion and dill over one half of the eggs. Cook for 1 minute. Using a flexible spatula, lift the bare side to let raw egg from the middle flow underneath; you may need to tilt the pan slightly. Continue lifting in different spots until there's almost no raw egg on top. Cook 2 minutes more.
  • Using the spatula, flip the bare side over the filling, folding the omelet in half, and cook for 1 minute. (If the eggs are starting to brown, lower the heat.) Carefully flip the omelet over and cook 1 minute more. Serve immediately, garnished with more dill and pepper, if desired.

Nutrition Facts : Calories 253.8 calories, CarbohydrateContent 2.7 g, CholesterolContent 402.4 mg, FatContent 19.2 g, FiberContent 0.3 g, ProteinContent 16.9 g, SaturatedFatContent 8.6 g, SodiumContent 458 mg, SugarContent 1.5 g

DRY-BRINED SMOKED SALMON RECIPE | ALLRECIPES



Dry-Brined Smoked Salmon Recipe | Allrecipes image

We've been playing with smoked salmon recipes for years and this quick dry-brine process is easy and delicious. A go-to appetizer in our house any time there's a party. Hope you enjoy. Try serving it with plain bagels and cream cheese.

Provided by Kaitlyn85

Categories     Breakfast Seafood

Total Time 115 minutes

Cook Time 2 hours 0 minutes

Yield 3 pounds

Number Of Ingredients 6

1 ½ cups brown sugar, divided
1 cup kosher salt
3 pounds salmon fillets
½ cup honey
2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage (such as Coca-Cola®)
3 cups wood chips, soaked

Steps:

  • Mix 1 cup brown sugar and kosher salt together in a small bowl.
  • Spread a thin layer of the brown sugar mixture in the bottom of a 9-inch baking pan. Arrange 2 to 3 salmon fillets on top; cover with some of the brown sugar mixture. Repeat layers until all the salmon fillets are coated. Cover with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat a smoker to 195 degrees F (91 degrees C) according to manufacturer's instructions.
  • Rinse brown sugar mixture off salmon fillets. Brush fillets lightly with honey and sprinkle remaining 1/2 cup brown sugar on top.
  • Pour cola-flavored beverage into the smoker's water pan; add water to within 1 inch of the top. Place half of the wood chips around the perimeter of the hot charcoal. Place salmon on the cooking racks.
  • Cook salmon, adding more wood chips if needed, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 2 hours. Cool before serving, at least 15 minutes.

Nutrition Facts : Calories 296.1 calories, CarbohydrateContent 45.1 g, CholesterolContent 48.7 mg, FatContent 3.8 g, ProteinContent 20.8 g, SaturatedFatContent 0.9 g, SodiumContent 7653 mg, SugarContent 44.8 g

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