SPICY MEATBALLS IN TOMATO SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MEATBALLS IN SPICY TOMATO SAUCE | ZAVOR®



Meatballs In Spicy Tomato Sauce | ZAVOR® image

Provided by Elena Maria Thomas

Categories     Main Course

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 20

½ lb lean ground beef
¼ lb lean ground pork
1 egg (lightly beaten)
1 ¼ oz breadcrumbs
2 tablespoons parsley (chopped)
2 tablespoons cheddar cheese (grated)
1 teaspoon oregano
3 garlic cloves (chopped)
10.5 oz pasta (of choice)
Salt and pepper to taste
1 tablespoon olive oil
1 large onion (finely chopped)
1 garlic clove (chopped)
2 tablespoons tomato puree
14.5 oz can diced tomatoes
1 teaspoon thyme
½ teaspoon chili flakes
¾ cups water
1 tablespoon parsley
2 tablespoons parmesan cheese (grated)

Steps:

  • Preheat the oven to 400°F.
  • In a large bowl, mix the beef, pork, egg, breadcrumbs, parsley, oregano, cheese and garlic. Season with salt and pepper.
  • With wet hands form small meatballs, about 1.5 inches in diameter, you should get 14-16 meatballs.
  • Place them in a dutch oven pan large enough to hold them all in one layer.
  • Place the dutch oven in the heated oven and bake for 10 minutes while preparing the sauce
  • To make the tomato sauce:

Nutrition Facts : Calories 620 kcal, CarbohydrateContent 69 g, ProteinContent 35 g, FatContent 22 g, SaturatedFatContent 9 g, TransFatContent 1 g, CholesterolContent 175 mg, SodiumContent 402 mg, FiberContent 5 g, SugarContent 6 g, UnsaturatedFatContent 12 g, ServingSize 1 serving

MEATBALLS IN SPICY TOMATO SAUCE | ZAVOR®



Meatballs In Spicy Tomato Sauce | ZAVOR® image

Provided by Elena Maria Thomas

Categories     Main Course

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 20

½ lb lean ground beef
¼ lb lean ground pork
1 egg (lightly beaten)
1 ¼ oz breadcrumbs
2 tablespoons parsley (chopped)
2 tablespoons cheddar cheese (grated)
1 teaspoon oregano
3 garlic cloves (chopped)
10.5 oz pasta (of choice)
Salt and pepper to taste
1 tablespoon olive oil
1 large onion (finely chopped)
1 garlic clove (chopped)
2 tablespoons tomato puree
14.5 oz can diced tomatoes
1 teaspoon thyme
½ teaspoon chili flakes
¾ cups water
1 tablespoon parsley
2 tablespoons parmesan cheese (grated)

Steps:

  • Preheat the oven to 400°F.
  • In a large bowl, mix the beef, pork, egg, breadcrumbs, parsley, oregano, cheese and garlic. Season with salt and pepper.
  • With wet hands form small meatballs, about 1.5 inches in diameter, you should get 14-16 meatballs.
  • Place them in a dutch oven pan large enough to hold them all in one layer.
  • Place the dutch oven in the heated oven and bake for 10 minutes while preparing the sauce
  • To make the tomato sauce:

Nutrition Facts : Calories 620 kcal, CarbohydrateContent 69 g, ProteinContent 35 g, FatContent 22 g, SaturatedFatContent 9 g, TransFatContent 1 g, CholesterolContent 175 mg, SodiumContent 402 mg, FiberContent 5 g, SugarContent 6 g, UnsaturatedFatContent 12 g, ServingSize 1 serving

More about "spicy meatballs in tomato sauce recipes"

SPICY LAMB MEATBALLS IN TOMATO SAUCE RECIPE | EATINGWELL
These succulent meatballs can be served on little plates with plenty of bread for sopping up the rich tomato sauce or simply with toothpicks (and a napkin!). They are best served warm.
From eatingwell.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Healthy Meatball Recipes
Calories 178 calories per serving
  • Add the meatballs to the sauce and cook until heated through, about 5 minutes. Garnish with the remaining 2 tablespoons mint.
See details


LAMB MEATBALLS WITH SPICED TOMATO SAUCE RECIPE - NYT COOKING
Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates. It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint. Ms. Goin first served the dish at one of her Los Angeles restaurants, and put it into ‘‘The A.O.C. Cookbook’’ (2013), devoted to that restaurant’s food. A version of the dish was later introduced to the menu of her children’s school. It can be cooked in an hour’s time, not all of it busy, and served with pita or plain pasta, bulgur or couscous.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
  • Top with crumbled feta and scattered mint.
See details


MEATBALLS IN TOMATO SAUCE | A GLUG OF OIL
My Marks and Spencer copycat meal as sold in their Gastropub range.
From aglugofoil.com
Total Time 1 hours 10 minutes
Cuisine English
  • Serve immediately the whole dish and sprinkle with the chopped parsley whilst everything is piping hot.
See details


MEATBALLS IN SPICY TOMATO SAUCE - MY FOOD AND FAMILY
Drop meatballs gently into boiling tomato sauce; cover. Simmer on medium-low heat 20 to 25 min. or until meatballs are done (165°F). Serve with rice.
From myfoodandfamily.com
See details


SPICY MEATBALLS IN TOMATO SAUCE – NORTHSTAR BISON
Simmer over medium-low heat until the wine has reduced significantly, 3 to 5 minutes. Add tomatoes, return to a simmer, reduce heat to low and simmer, partially covered, for 20 minutes. Add the meatballs to the sauce and cook until heated through, about 5 minutes. Garnish with the remaining 2 tbsp mint.
From northstarbison.com
See details


GINO'S MEATBALLS IN SPICY TOMATO SAUCE | THIS MORNING
From itv.com
See details


MEATBALLS IN SPICY TOMATO SAUCE RECIPE | MYFOODBOOK
Method: Combine beef, breadcrumbs and egg in a large bowl. Season with salt and pepper. Mix until well combined Using a heaped tablespoon of beef mixture per meatball, form into meatballs. Place on a single layer tray lined with... Heat 1 tablespoon oil in a large frying pan over medium-high heat. ...
From myfoodbook.com.au
See details


MEATBALLS IN SPICED TOMATO SAUCE - FOOD RECIPES
Dec 30, 2021 · Frozen meatballs save time and energy in this tasty weeknight main, while ground cumin and cinnamon amp up the flavor of canned tomato soup to create a fragrant sauce. active: 35 mins total: 35 mins Servings: 5 Ingredients 1 tablespoon canola or avocado oil 1 medium onion, diced 1 teaspoon ground cumin ½ teaspoon ground […]
From recipes.studio
See details


MEATBALLS IN SPICY TOMATO SAUCE - MY FOOD AND FAMILY
Blend first 4 ingredients in blender until smooth; pour into large saucepan. Bring to boil. 2. Meanwhile, mix all remaining ingredients except rice just until blended; shape into 24 meatballs, using about 1/4 cup for each. 3. Drop meatballs gently into boiling tomato sauce; cover.
From myfoodandfamily.com
See details


SPICY MEATBALLS IN TOMATO SAUCE – NORTHSTAR BISON
Shape into 48 little meatballs, about 1 tbsp each. Place on prepared baking sheet. Bake the meatballs for 10 minutes. Set aside. Meanwhile, heat oil in a large saucepan over medium heat. Add the remaining 1/2 cup onion and cook, stirring, until golden, 3 to 5 minutes. Stir in the remaining garlic, wine, cayenne and the remaining 1/4 tsp salt.
From northstarbison.com
See details


MEATBALLS IN SPICED TOMATO SAUCE - FOOD RECIPES
Dec 30, 2021 · Frozen meatballs save time and energy in this tasty weeknight main, while ground cumin and cinnamon amp up the flavor of canned tomato soup to create a fragrant sauce. active: 35 mins total: 35 mins Servings: 5 Ingredients 1 tablespoon canola or avocado oil 1 medium onion, diced 1 teaspoon ground cumin ½ teaspoon ground […]
From recipes.studio
See details


MEAT BALLS IN TOMATO SAUCE – RECIPE – NAPOLINA
Add lemon zest, fresh basil and seasoning. Mix and shape into even-sized meatballs. Place on a plate and chill for 30 minutes. Add olive oil in a deep, non-stick frying pan. Brown the meatballs, in batches for 5 minutes. Remove and set aside. Chop a red onion and a red pepper. In the same pan, fry the onion and pepper for 10 minutes.
From napolina.com
See details


MOROCCAN MEATBALLS IN SPICY TOMATO SAUCE RECIPE | MYRECIPES
Seasoned meatballs simmer in an aromatic tomato sauce for a Mediterranean-style dinner. Use kitchen shears to coarsely chop the tomatoes while they are still in the can. You can shape the meatballs in advance and store them in the freezer to save time. The rest of the recipe is best prepared and cooked the same day.
From myrecipes.com
See details


MEATBALLS IN TOMATO SAUCE -GREEK ... - REAL GREEK RECIPES
Mar 01, 2018 · Wait until wine evaporates completely. Add the tomato paste, the canned tomatoes and cook for 1-2 minutes stirring constantly with a wooden spoon. Reduce the heat to medium. Add 4 cups of water, the sugar, ground cumin and season with salt and pepper. Simmer partly covered for about 30-40 minutes.
From realgreekrecipes.com
See details


10 BEST SPICY MEATBALL SAUCE RECIPES | YUMMLY
Dec 21, 2021 · Easy Swedish Meatball Sauce AllRecipes. all purpose flour, ground black pepper, soy sauce, dried rosemary and 3 more. Meatball Sauce The Improving Cook Com. tomato purée, red wine, garlic cloves, worcestershire sauce, onions and 2 more.
From yummly.com
See details


LEBANESE SPICED MEATBALLS IN TOMATO SAUCE | SALADMASTER ...
Roll into 16 meatballs. Place meatballs on a clean plate, cover and refrigerate. Carefully place meatballs into tomato sauce, using a spoon to gently press meatballs under the sauce, cover and cook for 20-25 minutes, until meatballs are cooked through. Serve meatballs as is with sauce and additional chopped cilantro and parsley on top.
From recipes.saladmaster.com
See details


ITALIAN MEATBALLS IN SAUCE RECIPE - ALL INFORMATION ABOUT ...
Grandma's Homemade Italian Sauce and Meatballs Recipe ... trend www.allrecipes.com. Original recipe yields 10 servings Ingredient Checklist 48 ounces tomato paste 12 cups water 2 cloves garlic, chopped 2 bay leaves 1 tablespoon dried basil leaves 1 teaspoon salt 5 pork chops 1 onion, diced 1 (8 ounce) package mushrooms, sliced 1 pound ground beef ¼ pound ground pork ¼ pound ground veal 1 cup ...
From therecipes.info
See details


RECIPE: EGYPTIAN MEATBALLS WITH SPICY TOMATO SAUCE, KALE ...
Tonight’s Egyptian inspired meatballs get a boost of flavor from a savory tomato sauce cooked with an enticing blend of spices including vibrant aleppo pepper, turmeric, and star anise—for a touch of delicate sweetness. Hearty garlic-sautéed kale served on top of the meatballs makes for nuanced texture in each bite, while a side of fluffy basmati rice (a Middle Eastern favorite) balances ...
From blueapron.com
See details