TAVERN CHEESE RECIPES

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MEXICAN CREAM CHEESE ROLLUPS RECIPE | ALLRECIPES



Mexican Cream Cheese Rollups Recipe | Allrecipes image

Got this one from my best friend's mom. They are so delicious, nobody believes how easy they are.

Provided by Kathy Jenkins

Categories     Wraps and Rolls Appetizers

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
⅓ cup mayonnaise
⅔ cup pitted green olives, chopped
1 (2.25 ounce) can black olives, chopped
6 green onions, chopped
8 (10 inch) flour tortillas
½ cup salsa

Steps:

  • In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
  • Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
  • Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.

Nutrition Facts : Calories 428 calories, CarbohydrateContent 43.5 g, CholesterolContent 34.3 mg, FatContent 19.4 g, FiberContent 3.3 g, ProteinContent 9.1 g, SaturatedFatContent 7.5 g, SodiumContent 926.7 mg, SugarContent 0.9 g

CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE …



Chopped Apple Salad with Toasted Walnuts, Blue Cheese … image

Provided by Bobby Flay

Categories     side-dish

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 14

1/4 cup pomegranate molasses
2 tablespoons red wine vinegar
1 heaping tablespoon Dijon mustard
1 tablespoon honey, or more to taste
Salt
Freshly ground black pepper
3/4 cup extra-virgin olive oil
6 apples (Granny Smith, Gala, Fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice
2 cups baby spinach
2 heads endive, thinly sliced
1 cup toasted coarsely chopped walnuts
3/4 pound blue cheese, crumbled (recommended: Maytag, Danish, Cabrales)
Salt
Freshly ground black pepper

Steps:

  • Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
  • Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.

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